REAL MEALS MENUS: October 26-30, 2015

There are two menus listed each day… select your menus for the week and contact us with your order.  Check out our current specials!

This week we are celebrating The launch of our new website with FREE DINNERS!  This week only… Buy 4 vouchers and get one free. Each voucher is good for one dinner for 4-2 adults and 2 kids… We even throw in free residential delivery.  That’s five dinners for four for only $100! A savings of $50. Talk about making your life easier….we’re here for you. Vouchers are available while supplies last.

and Our Autumn Special: Order 3 meals in one week and pay only $60… That’s $20 per meal prepared for a family of four (2 adults/2 kids)  **Residential Delivery Not Included

Monday, October 26

Halibut Cakes and Greens… 4 light and flaky halibut cakes with creole aioli (fancy name for spicy mayonnaise!)… served with a family size chefs salad and baguette slices.

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Chicken Penne Alfredo… creamy alfredo sauce with chunks of chicken breast tossed together with al dente penne.  Garnished with a sprinkling of Italian blend cheeses and fresh herbs

 

Tuesday, Oct. 27

Chicken Fajitas: strips of chicken breast cooked in a tomato mango salsa… served with 8 soft tortilla shells, lettuce, cheese, beans and rice…

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Macaroni and Cheese: Old fashioned macaroni in a rich creamy cheese sauce… made with cheese and cream!  Topped with more cheese and seasoned crumbs, and served with healthy broccoli and cauliflour!

 

Wednesday, Oct. 28

Pulled Pork Lettuce Wraps: A mound of tasty pulled pork served with white rice, slaw, shredded carrot and lettuce for wrapping.. chefs choice of condiments (Gluten Free)

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Gnocchi with sundried tomato and brown butter sauce: Italian Potato Pasta coated with sauce and tossed with peppers and arugula…served with Caesar Salad (Vegetarian)

 

Thursday, Oct. 29

Moms Meatloaf: 8 slices of old fashioned meat loaf topped with a drizzle of sweet tomato gravy.  Served with mashed potatoes and veggies

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Fish Tacos!  This is something new!!  Panfried Seasoned Sole served with Hard Corn Taco Shells… garnishes that you would expect… lettuce, tomatoes and cheese… corn chips and Mexican Rice (Gluten Free)

 

Friday, Oct. 30

Chicken Pot Pie: chunks of chicken breast with veggies and gravy topped with puff pastry triangles… always a hit!

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Hearty Beef Stew… chunks of beef, carrots, onion and potato with peas… in a rich dark gravy served with flaky buttery buns.  MMMMMMmmmmmm

 

For more information on our products… visit the brand new REAL MEALS website…. go to www.realmealsnanaimo.com    There you’ll see pictures, descriptions of the service, specials… all kinds of neat stuff!  Pretty excited about it.  It’s taken me a while to get it going but thanks to WebLimitless… we’re up and running!